A’la Carte

Our comprehensive a’la Carte menu has been designed to cater for both lunch and dinner with a wide choice of Indonesian specialties such as ‘Nasi Goreng Kampoeng’ comprising fried rice topped with an egg and accompanied by chilli jam, chicken satay and prawn shrimp crackers; ‘Bebek Goreng Garing’ – crispy Balinese duck with rice and the spicy vegetable sidedish called ‘plecing;’‘Sop Buntut,’ which is Indonesia’s celebrated oxtail soup.